Grilled Lemon-Herb Chicken with Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts marinated in lemon and herbs, paired with tender grilled asparagus for a balanced meal. This american-inspired grilling ready in about 47 minutes pairs chicken breasts, lemon, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 345 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 35 min Cook: 12 min Serves 4 American cuisine 345 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 2 medium lemons' juice, 2 tbsp chopped thyme, 3 tbsp olive oil, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper in a bowl. Add 4 boneless, skinless chicken breasts and marinate for 30 minutes at room temperature.
  2. Step 2: Preheat grill to medium-high (375°F/190°C). Thread 1 lb trimmed asparagus onto skewers and brush lightly with 1 tbsp olive oil.
  3. Step 3: Grill chicken breasts for 6-7 minutes per side until internal temperature reaches 165°F (74°C), turning once. Grill asparagus for 4-5 minutes, turning occasionally, until tender and slightly charred.
  4. Step 4: Rest chicken for 5 minutes before slicing. Serve chicken with asparagus and drizzle with reserved marinade.

Frequently asked questions

How long does Grilled Lemon-Herb Chicken with Asparagus take to make?

Total time is about 47 minutes (35 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Herb Chicken with Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Grilled Lemon-Herb Chicken with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Herb Chicken with Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Herb Chicken with Asparagus?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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