Grilled Lemon-Herb Chicken with Asparagus & Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts marinated in lemon and herbs, grilled alongside crisp asparagus and sweet cherry tomatoes for a light spring dinner. This american-inspired grilling ready in about 50 minutes pairs (6 ounces each) chicken breasts, tablespoons olive oil, tablespoon lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (11 ratings) Prep: 35 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Whisk together 2 tablespoons olive oil, 1 tablespoon fresh lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl. Place chicken breasts in a shallow dish and pour marinade over them, turning to coat evenly. Marinate at room temperature for 30 minutes.
  2. Step 2: Preheat grill to medium-high (400°F). Thread 12 ounces trimmed asparagus and 1 cup halved cherry tomatoes onto soaked wooden skewers (soak 30 minutes in water).
  3. Step 3: Grill chicken breasts for 6 minutes per side, or until internal temperature reaches 165°F, basting occasionally with remaining marinade. Grill vegetables for 5-7 minutes, turning once, until asparagus is tender and tomatoes are slightly charred.
  4. Step 4: Transfer chicken to a cutting board and let rest for 5 minutes. Slice and serve with grilled vegetables. Sprinkle with 1 tablespoon fresh parsley before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Lemon-Herb Chicken with Asparagus & Cherry Tomatoes take to make?

Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Herb Chicken with Asparagus & Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.

Can I substitute ingredients in Grilled Lemon-Herb Chicken with Asparagus & Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Herb Chicken with Asparagus & Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Herb Chicken with Asparagus & Cherry Tomatoes?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes