Grilled Lemon-Herb Chicken with Cherry Tomatoes
Juicy chicken breasts marinated in lemon and herbs, grilled to golden perfection with a burst of fresh cherry tomatoes. This mediterranean-inspired grilling ready in about 32 minutes pairs boneless and skinless chicken breasts, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2, boneless and skinless chicken breasts
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 2 cloves, minced garlic
- 1 cup cherry tomatoes
Instructions
- Step 1: In a shallow dish, whisk together 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp dried rosemary, 1 tsp dried thyme, and 2 minced garlic cloves.
- Step 2: Place 2 chicken breasts in the dish and coat evenly with the marinade. Let sit at room temperature for 15 minutes to absorb flavors.
- Step 3: Preheat grill to medium-high (375°F/190°C). Place chicken on the grill and cook for 6 minutes per side, until golden brown and internal temperature reaches 165°F (74°C).
- Step 4: During the last 2 minutes of cooking, arrange 1 cup halved cherry tomatoes around the chicken on the grill. Cook until tomatoes are slightly blistered and their skins begin to split.
- Step 5: Remove chicken and tomatoes from grill. Let rest for 5 minutes before slicing. Serve immediately with the grilled tomatoes and any remaining lemon-herb juices from the pan.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Lemon-Herb Chicken with Cherry Tomatoes take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Lemon-Herb Chicken with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Lemon-Herb Chicken with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lemon-Herb Chicken with Cherry Tomatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lemon-Herb Chicken with Cherry Tomatoes?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★☆☆☆☆
The proportions seem off. Way too much of some ingredients.
