Grilled Lemon-Herb Shrimp Skewers with Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in lemon and herbs, grilled with sweet cherry tomatoes for a vibrant summer meal. This mediterranean-inspired grilling ready in about 28 minutes pairs shrimp, lemon, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 8 min Serves 4 Mediterranean cuisine 240 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel and devein shrimp, then place in a bowl. Zest 1 lemon and chop 1/4 cup fresh parsley and 2 tbsp fresh dill. Add to shrimp with 3 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp sea salt, and 1/4 tsp black pepper. Toss to coat and marinate for 15 minutes.
  2. Step 2: Thread shrimp and 1 cup cherry tomatoes onto soaked wooden skewers.
  3. Step 3: Preheat grill to medium-high (375°F). Place skewers on grill and cook for 3-4 minutes per side until shrimp are pink and opaque.
  4. Step 4: Squeeze juice from the reserved lemon half over the skewers and serve immediately.

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Frequently asked questions

How long does Grilled Lemon-Herb Shrimp Skewers with Cherry Tomatoes take to make?

Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Herb Shrimp Skewers with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Grilled Lemon-Herb Shrimp Skewers with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Herb Shrimp Skewers with Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Herb Shrimp Skewers with Cherry Tomatoes?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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