Grilled Zucchini and Shrimp Skewers with Lemon Dill Sauce
Fresh zucchini and shrimp skewers grilled to perfection with a tangy herb sauce. This mediterranean-inspired grilling ready in about 35 minutes blends peeled and deveined shrimp, medium, cut into 1-inch rounds zucchini, cut into 1-inch pieces red bell pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 300 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 2 medium, cut into 1-inch rounds zucchini
- 1, cut into 1-inch pieces red bell pepper
- 2 tbsp olive oil
- 1 tbsp juice lemon
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup plain Greek yogurt
- 1 tbsp juice lemon
- 1 tbsp, minced fresh dill
Instructions
- Step 1: Thread 1 lb shrimp, 2 medium zucchinis (cut into 1-inch rounds), and 1 red bell pepper (cut into 1-inch pieces) onto skewers, alternating pieces.
- Step 2: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
- Step 3: Brush skewers with oil mixture and let marinate for 15 minutes while preheating grill to medium-high.
- Step 4: Grill skewers for 3-4 minutes per side until shrimp are pink and zucchini has grill marks.
- Step 5: Whisk 1/4 cup plain Greek yogurt, 1 tbsp lemon juice, 1 tbsp fresh dill (minced), and 1/4 tsp salt in a small bowl for sauce.
- Step 6: Serve skewers with lemon dill sauce on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Zucchini and Shrimp Skewers with Lemon Dill Sauce take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Zucchini and Shrimp Skewers with Lemon Dill Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Zucchini and Shrimp Skewers with Lemon Dill Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Zucchini and Shrimp Skewers with Lemon Dill Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Zucchini and Shrimp Skewers with Lemon Dill Sauce?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
