Grilled Mahi-Mahi Tacos with Mango Salsa and Lime Crema
Fresh mahi-mahi grilled to perfection, topped with sweet and tangy mango salsa and a zesty lime crema for vibrant fish tacos. This mexican-inspired seafood ready in about 25 minutes blends (4 oz each) mahi-mahi fillets, olive oil, ground cumin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (4 oz each) mahi-mahi fillets
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium, diced ripe mango
- 1 small, diced red bell pepper
- 1/4 cup, finely chopped red onion
- 2 tbsp, chopped fresh cilantro
- 2 tbsp fresh lime juice
- 1/2 cup plain Greek yogurt
- 8 pieces small corn tortillas
Instructions
- Step 1: In a small bowl, mix 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp chili powder, 1 tsp salt, and 1/2 tsp black pepper. Brush this mixture over 4 mahi-mahi fillets evenly.
- Step 2: Preheat grill or grill pan to medium-high heat. Grill mahi-mahi for 4 minutes per side until opaque and grill marks appear.
- Step 3: Combine 1 diced ripe mango, 1 diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, and 1 tbsp fresh lime juice in a bowl to make mango salsa.
- Step 4: In another bowl, stir 1/2 cup plain Greek yogurt with 1 tbsp fresh lime juice to create lime crema.
- Step 5: Warm 8 small corn tortillas on the grill for 30 seconds each side. Assemble tacos by layering grilled mahi-mahi, mango salsa, and a drizzle of lime crema.
- Step 6: Serve immediately with lime wedges if desired.
Frequently asked questions
How long does Grilled Mahi-Mahi Tacos with Mango Salsa and Lime Crema take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Mahi-Mahi Tacos with Mango Salsa and Lime Crema?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Mahi-Mahi Tacos with Mango Salsa and Lime Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Mahi-Mahi Tacos with Mango Salsa and Lime Crema for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Mahi-Mahi Tacos with Mango Salsa and Lime Crema?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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