Grilled Mahi-Mahi Tacos with Pineapple Salsa and Cilantro Lime Crema
Fresh mahi-mahi fillets grilled and served in soft tortillas topped with vibrant pineapple salsa and a zesty cilantro lime crema for a tropical twist. This mexican-inspired seafood ready in about 30 minutes blends cut into 4 pieces mahi-mahi fillets, olive oil, ground cumin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 4 pieces mahi-mahi fillets
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 8 small corn tortillas
- 1 cup, finely diced pineapple
- 1/2 cup, finely diced red bell pepper
- 1/4 cup, finely diced red onion
- 1, seeded and minced jalapeño
- 1/4 cup, chopped fresh cilantro
- 2 tbsp, divided lime juice
- 1/2 cup sour cream
- 1/4 tsp for crema salt
Instructions
- Step 1: In a small bowl combine 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Rub this spice mix evenly over 1 lb mahi-mahi fillets cut into 4 pieces. Let marinate at room temperature for 15 minutes.
- Step 2: Preheat grill or grill pan over medium-high heat. Grill the mahi-mahi pieces for 4 minutes per side until opaque and grill marks appear. Remove and keep warm.
- Step 3: For the pineapple salsa, mix 1 cup finely diced pineapple, 1/2 cup diced red bell pepper, 1/4 cup diced red onion, 1 minced jalapeño (seeded), 1/4 cup chopped fresh cilantro, and 1 tbsp lime juice in a bowl. Stir gently and refrigerate until serving.
- Step 4: To make the cilantro lime crema, whisk together 1/2 cup sour cream, 1 tbsp lime juice, 1/4 tsp salt, and 2 tbsp chopped fresh cilantro until smooth.
- Step 5: Warm 8 small corn tortillas on the grill for 30 seconds per side. Assemble tacos by placing a grilled mahi-mahi piece on each tortilla, topping with pineapple salsa and drizzling with cilantro lime crema.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Mahi-Mahi Tacos with Pineapple Salsa and Cilantro Lime Crema take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Mahi-Mahi Tacos with Pineapple Salsa and Cilantro Lime Crema?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Mahi-Mahi Tacos with Pineapple Salsa and Cilantro Lime Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Mahi-Mahi Tacos with Pineapple Salsa and Cilantro Lime Crema for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Mahi-Mahi Tacos with Pineapple Salsa and Cilantro Lime Crema?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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