Grilled Mango and Black Bean Tacos with Cilantro Lime Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet grilled mangoes paired with smoky black beans and a crisp cilantro lime slaw make for vibrant, fresh tacos bursting with flavor. This Mexican-inspired game-day recipe, ready in about 25 minutes, pairs ripe mango, black beans, corn tortillas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill or grill pan to medium-high heat. Toss 2 medium peeled and sliced mangoes in 1 tbsp olive oil, then grill for 2-3 minutes per side until grill marks appear and mango softens.
  2. Step 2: In a skillet, heat 1 tbsp olive oil over medium heat. Add 1 can (15 oz) drained black beans, 1/2 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper, cooking for 4-5 minutes until warmed through.
  3. Step 3: In a medium bowl, combine 2 cups shredded red cabbage, 1/4 cup chopped fresh cilantro, 2 tbsp lime juice, and 1 tsp honey. Toss well to create a tangy slaw.
  4. Step 4: Warm 8 small corn tortillas on the grill or skillet for 30 seconds per side. Assemble tacos by layering black beans, grilled mango slices, and generous spoonfuls of cilantro lime slaw. Garnish with remaining 1/4 cup chopped cilantro before serving.

Frequently asked questions

How long does Grilled Mango and Black Bean Tacos with Cilantro Lime Slaw take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Mango and Black Bean Tacos with Cilantro Lime Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe mango from drying out.

Can I substitute ingredients in Grilled Mango and Black Bean Tacos with Cilantro Lime Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Mango and Black Bean Tacos with Cilantro Lime Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Mango and Black Bean Tacos with Cilantro Lime Slaw?

Mexican game day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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