Grilled Marinated Shrimp

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Succulent shrimp marinated in citrus and garlic, grilled to perfection for a crowd-pleasing appetizer. This Caribbean recipe, ready in about 20 minutes, pairs shrimp, lime juice, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Caribbean cuisine 140 cal/serving

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Ingredients

1 lb, peeled and deveined shrimp
3 tbsp lime juice
3 cloves, minced garlic
2 tbsp olive oil
1 tsp salt
1/2 tsp pepper

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Instructions

Step 1: Preheat air fryer to 400°F (200°C). In a bowl, whisk 3 tbsp lime juice, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp pepper.
Step 2: Toss 1 lb shrimp in the marinade, ensuring each piece is coated. Let marinate for 15 minutes.
Step 3: Place shrimp in air fryer basket, ensuring even spacing. Cook for 3-4 minutes until the shrimp turn pink and opaque, flipping halfway through. Serve warm.