Grilled Mediterranean Hidden Veggie Flatbread Pizza

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

Wood-fired flatbread pizza topped with a blend of diced hidden vegetables, tangy feta, and fresh herbs grilled to smoky perfection. This mediterranean-inspired pizza ready in about 25 minutes pairs store-bought pizza dough, zucchini, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb store-bought pizza dough
• 1 small, finely diced zucchini
• 1 small, finely diced red bell pepper
• 1/2 medium, finely diced red onion
• 4 oz, crumbled feta cheese
• 3 tbsp olive oil
• 1 tbsp, chopped fresh oregano
• 1 tbsp, chopped fresh basil
• 2 cloves, minced garlic cloves
• 1 tsp lemon zest
• 3/4 tsp salt
• 1/2 tsp black pepper

Instructions

1. Step 1: Preheat grill to medium-high heat, around 450°F, and lightly oil the grates.
2. Step 2: In a medium bowl, toss 1 small finely diced zucchini, 1 small finely diced red bell pepper, 1/2 finely diced red onion, 2 minced garlic cloves, 3 tbsp olive oil, 3/4 tsp salt, 1/2 tsp black pepper, 1 tbsp chopped fresh oregano, 1 tbsp chopped fresh basil, and 1 tsp lemon zest until well combined.
3. Step 3: Roll out 1 lb store-bought pizza dough on a floured surface into a 12-inch oval shape.
4. Step 4: Grill the dough directly on the grates for 2-3 minutes until grill marks appear and the bottom is firm.
5. Step 5: Flip the dough and immediately spread the vegetable mixture evenly over the grilled side, then sprinkle 4 oz crumbled feta cheese on top.
6. Step 6: Close the grill lid and cook for an additional 4-5 minutes until the bottom is crisp and the cheese starts to soften.
7. Step 7: Remove from grill, let cool slightly, slice, and serve garnished with extra fresh basil if desired.