Za'atar Flatbread Pizza with Roasted Vegetables and Feta

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

A rustic flatbread pizza topped with za'atar-spiced roasted vegetables, crumbled feta cheese, and a drizzle of olive oil for a savory Mediterranean-inspired meal. This Mediterranean pizza recipe (vegetarian), ready in about 40 minutes, pairs store-bought pizza dough, za'atar spice blend, and olive oil for a weeknight-friendly dinner. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb store-bought pizza dough
• 2 tbsp za'atar spice blend
• 4 tbsp divided olive oil
• 1 medium red bell pepper, sliced into strips
• 1 medium zucchini, sliced into half-moons
• 1 small red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp (optional) fresh thyme leaves

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 450°F. In a bowl, toss 1 sliced red bell pepper, 1 sliced zucchini, and 1 small thinly sliced red onion with 2 tbsp olive oil, 2 tbsp za'atar spice blend, 1 tsp salt, and 1/2 tsp black pepper until vegetables are evenly coated.
2. Step 2: Spread the vegetables on a baking sheet and roast in the 450°F oven for 15 minutes until tender and lightly caramelized.
3. Step 3: Meanwhile, roll out 1 lb store-bought pizza dough on a floured surface to a 12-inch round. Transfer to a baking sheet or pizza stone.
4. Step 4: Brush the dough with the remaining 2 tbsp olive oil and sprinkle lightly with additional za'atar if desired.
5. Step 5: Evenly spread the roasted vegetables over the dough and sprinkle 1/2 cup crumbled feta cheese and 1 tsp fresh thyme leaves on top.
6. Step 6: Bake the pizza in the 450°F oven for 12-15 minutes until the crust is golden and cheese is slightly melted. Remove and let cool 5 minutes before slicing and serving.