Grilled Mezcal-Marinated Pork Skewers with Citrus and Chili

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pork skewers marinated in smoky mezcal with fresh citrus and chili, grilled to perfection with a vibrant, spicy finish. This Mexican-inspired pork recipe, ready in about 27 minutes, pairs pork shoulder, cut into 1-inch cubes, mezcal, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mexican cuisine 320 cal/serving

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Ingredients

1 lb pork shoulder, cut into 1-inch cubes
1/4 cup mezcal
1/4 cup fresh orange juice
2 tbsp fresh lime juice
3 garlic cloves, minced
1 tbsp dried guajillo chile powder
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
8 wooden skewers, soaked

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Instructions

Step 1: In a mixing bowl, combine 1/4 cup mezcal, 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 3 minced garlic cloves, 1 tbsp dried guajillo chile powder, 1 tsp ground cumin, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp vegetable oil. Whisk to create a marinade.
Step 2: Add 1 lb 1-inch cubed pork shoulder to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or up to overnight for maximum flavor.
Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated pork cubes onto 8 soaked wooden skewers, distributing meat evenly.
Step 4: Grill pork skewers for 3-4 minutes per side, turning once, until nicely charred and cooked through, with an internal temperature of 145°F.
Step 5: Remove from grill and let rest for 5 minutes before serving. Serve with fresh lime wedges and a sprinkle of chopped cilantro if desired.