Grilled Miso-Glazed Salmon with Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory salmon fillets with a sweet-savory miso glaze, grilled to perfection and served with tender asparagus. This japanese ready in about 35 minutes pairs Salmon fillets, White miso paste, Mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 2 Japanese cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp mirin, 1 tsp rice vinegar, and 1/2 tsp sugar until smooth. Reserve 1 tbsp for basting.
  2. Step 2: Place 2 salmon fillets (skin-side down) in a shallow dish and brush the miso glaze mixture evenly over the flesh side. Let marinate for 15 minutes at room temperature.
  3. Step 3: Preheat a grill or grill pan over medium-high heat. Lightly brush with 1 tsp sesame oil. Add the salmon skin-side down and cook for 4-5 minutes until the skin is crisp. Flip and brush with 1 tbsp reserved miso glaze. Grill for another 3-4 minutes until the salmon is cooked through and the glaze is slightly caramelized.
  4. Step 4: Meanwhile, in a medium skillet over medium-high heat, add 12 oz trimmed asparagus pieces and cook for 3-4 minutes until bright green and tender-crisp, stirring occasionally.
  5. Step 5: Serve the salmon with the asparagus, garnished with 1 tsp sesame seeds.

Frequently asked questions

How long does Grilled Miso-Glazed Salmon with Asparagus take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Miso-Glazed Salmon with Asparagus?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Grilled Miso-Glazed Salmon with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Miso-Glazed Salmon with Asparagus for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Miso-Glazed Salmon with Asparagus?

Japanese japanese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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