Grilled Miso-Glazed Salmon with Sesame Greens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets brushed with a savory-sweet miso glaze, grilled to perfection and served alongside lightly sautéed sesame spinach. This japanese-inspired seafood ready in about 32 minutes pairs (6 oz each) salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Japanese cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, and 1 tbsp brown sugar until smooth.
  2. Step 2: Pat dry 4 salmon fillets and brush both sides generously with the miso glaze. Let them marinate at room temperature for 15 minutes.
  3. Step 3: Preheat the grill or grill pan to medium-high heat (about 400°F). Grill the salmon fillets skin-side down for 5-6 minutes until grill marks appear and the edges are slightly charred.
  4. Step 4: Flip the salmon and grill the other side for 3-4 minutes until cooked through but still moist.
  5. Step 5: While the salmon cooks, heat 1 tbsp sesame oil in a large skillet over medium heat. Add 6 cups fresh spinach and 1/2 tsp salt, sautéing for 2-3 minutes until just wilted.
  6. Step 6: Remove spinach from heat, sprinkle with 1 tbsp toasted sesame seeds and 1/4 tsp black pepper, and toss to combine. Serve salmon atop the sesame greens.

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Frequently asked questions

How long does Grilled Miso-Glazed Salmon with Sesame Greens take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Miso-Glazed Salmon with Sesame Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Grilled Miso-Glazed Salmon with Sesame Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Miso-Glazed Salmon with Sesame Greens for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Miso-Glazed Salmon with Sesame Greens?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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