Grilled Miso-Marinated Pork Tenderloin with Ginger-Soy Glaze
Juicy pork tenderloin marinated in a savory miso and ginger blend, grilled to perfection and brushed with a tangy soy glaze for a deliciously tender and flavorful main course. This asian fusion-inspired pork ready in about 40 minutes pairs pork tenderloin, white miso paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 3 tbsp white miso paste
- 2 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1/2 tsp black pepper
- 2 stalks scallions, sliced for garnish
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp white miso paste, 2 tbsp soy sauce, 1 tbsp grated fresh ginger, 1 tbsp honey, 1 tbsp rice vinegar, 2 tbsp vegetable oil, 2 minced garlic cloves, and 1/2 tsp black pepper to make the marinade.
- Step 2: Place 1.5 lbs pork tenderloin in a resealable plastic bag and pour in the marinade. Seal and refrigerate for at least 1 hour or up to overnight.
- Step 3: Preheat grill to medium-high heat (about 400°F). Remove pork from marinade and reserve marinade for glazing.
- Step 4: Grill pork tenderloin over direct heat for 4-5 minutes per side, turning to get nice grill marks, then move to indirect heat and continue grilling, brushing occasionally with reserved marinade, until an instant-read thermometer registers 145°F, about 10-12 minutes more.
- Step 5: Remove pork from grill and let rest for 5 minutes. Slice into medallions and garnish with 2 sliced scallions before serving with steamed rice or grilled vegetables.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Miso-Marinated Pork Tenderloin with Ginger-Soy Glaze take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Miso-Marinated Pork Tenderloin with Ginger-Soy Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Grilled Miso-Marinated Pork Tenderloin with Ginger-Soy Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Miso-Marinated Pork Tenderloin with Ginger-Soy Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Miso-Marinated Pork Tenderloin with Ginger-Soy Glaze?
Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
