Grilled Miso-Sesame Salmon with Shiso Leaves
Flaky salmon fillets grilled with a rich miso-sesame glaze and topped with fresh shiso for a vibrant, aromatic finish. This japanese-inspired grilling ready in about 24 minutes pairs salmon fillets, white miso paste, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 180g salmon fillets
- 2 tbsp white miso paste
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 6 shiso leaves
- 1 tsp toasted sesame seeds
Instructions
- Step 1: Pat 180g salmon fillets dry with paper towels. In a bowl, mix 2 tbsp white miso paste, 1 tsp sesame oil, and 1 tbsp rice vinegar until smooth.
- Step 2: Brush miso mixture evenly over salmon, pressing gently to adhere. Let marinate for 10 minutes.
- Step 3: Preheat grill to medium-high (375°F/190°C). Place salmon skin-side down on grill and cook for 8-10 minutes until edges are crisp and salmon flakes easily with a fork.
- Step 4: Transfer to a plate, garnish with 6 fresh shiso leaves and sprinkle with 1 tsp toasted sesame seeds.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Miso-Sesame Salmon with Shiso Leaves take to make?
Total time is about 24 minutes (15 min prep + 9 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Miso-Sesame Salmon with Shiso Leaves?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Grilled Miso-Sesame Salmon with Shiso Leaves?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Miso-Sesame Salmon with Shiso Leaves for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Miso-Sesame Salmon with Shiso Leaves?
Japanese grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
