Grilled Mojo-Marinated Pork Shoulder with Citrus Mojo Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork shoulder marinated in a vibrant citrus mojo sauce, grilled to smoky perfection and served with a tangy, garlicky mojo drizzle. This caribbean-inspired pork ready in about 65 minutes pairs pork shoulder, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 15 min Cook: 50 min Serves 6 Caribbean cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1 cup orange juice, 1/2 cup lime juice, 1/3 cup olive oil, 6 minced garlic cloves, 2 tbsp chopped fresh oregano, 1 tsp ground cumin, 1 1/2 tsp salt, 1 tsp black pepper, and 1/4 tsp red pepper flakes until combined to create the mojo marinade.
  2. Step 2: Place 2 lbs pork shoulder in a large zip-top bag and pour the mojo marinade over it, making sure the pork is fully coated. Marinate in the refrigerator for at least 4 hours or overnight for best flavor.
  3. Step 3: Preheat a grill to medium-high heat, about 400°F. Remove pork from marinade, reserving the marinade.
  4. Step 4: Grill the pork shoulder for 20-25 minutes per side, turning occasionally, until an internal temperature of 145°F is reached and the meat is nicely charred and caramelized.
  5. Step 5: While grilling, bring the reserved marinade to a boil in a small saucepan, then reduce heat and simmer for 5 minutes until slightly thickened. Use as a sauce for serving.
  6. Step 6: Let the pork rest for 10 minutes before slicing. Serve drizzled with the warm citrus mojo sauce.

Frequently asked questions

How long does Grilled Mojo-Marinated Pork Shoulder with Citrus Mojo Sauce take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Mojo-Marinated Pork Shoulder with Citrus Mojo Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Grilled Mojo-Marinated Pork Shoulder with Citrus Mojo Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Mojo-Marinated Pork Shoulder with Citrus Mojo Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Mojo-Marinated Pork Shoulder with Citrus Mojo Sauce?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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