Grilled Mojo-Marinated Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin infused with a tangy, garlicky mojo marinade, grilled to juicy perfection with bright citrus notes. This caribbean-inspired pork ready in about 35 minutes pairs pork tenderloin, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (9 ratings) Prep: 15 min Cook: 20 min Serves 4 Caribbean cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 1/4 cup olive oil, 4 minced garlic cloves, 1 tbsp chopped fresh oregano, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Place 1.5 lbs pork tenderloin in a large zip-top bag and pour the mojo marinade over it, massaging the marinade into the meat. Seal and refrigerate for at least 2 hours or overnight for maximum flavor.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove pork from marinade and discard marinade.
  4. Step 4: Grill pork tenderloin for about 15-18 minutes total, turning every 5 minutes, until an internal temperature of 145°F is reached and the outside is nicely charred.
  5. Step 5: Transfer pork to a cutting board and let rest for 5 minutes before slicing into 1/2-inch thick medallions to serve.

Frequently asked questions

How long does Grilled Mojo-Marinated Pork Tenderloin take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Mojo-Marinated Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Grilled Mojo-Marinated Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Mojo-Marinated Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Mojo-Marinated Pork Tenderloin?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes