Grilled Mojo-Marinated Pork Tenderloin with Citrus and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin marinated in a vibrant mojo sauce, grilled to perfection with bright citrus and garlic flavors. This caribbean-inspired pork ready in about 30 minutes pairs pork tenderloin, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Caribbean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 6 minced garlic cloves, 3 tbsp olive oil, 2 tbsp chopped fresh oregano, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper to create the mojo marinade.
  2. Step 2: Place 1.5 lbs pork tenderloin in a resealable plastic bag and pour the mojo marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove pork from marinade and discard marinade.
  4. Step 4: Grill pork tenderloin for 15-20 minutes, turning every 5 minutes until internal temperature reaches 145°F and the surface has nice grill marks.
  5. Step 5: Remove pork from grill and let rest for 5 minutes before slicing thinly against the grain to serve.

Frequently asked questions

How long does Grilled Mojo-Marinated Pork Tenderloin with Citrus and Garlic take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Mojo-Marinated Pork Tenderloin with Citrus and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Grilled Mojo-Marinated Pork Tenderloin with Citrus and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Mojo-Marinated Pork Tenderloin with Citrus and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Mojo-Marinated Pork Tenderloin with Citrus and Garlic?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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