Grilled Oaxacan Tlayuda with Oaxaca Cheese and Black Beans

By · Reviewed by AislePrompt Editorial · ·

A large, crispy Oaxacan tlayuda tortilla topped with refried black beans, melted Oaxaca cheese, and fresh avocado for a smoky street-food experience. This mexican-inspired street food (vegetarian) ready in about 20 minutes pairs refried black beans, shredded Oaxaca cheese, sliced ripe avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Mexican cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat (about 400°F). Brush 2 tbsp vegetable oil onto 1 large 12-inch tlayuda tortilla on both sides.
  2. Step 2: Place the tortilla on the grill and cook for 2-3 minutes per side until it becomes crispy and slightly charred.
  3. Step 3: Remove the tortilla from the grill and spread 1 cup refried black beans evenly over the surface while still warm.
  4. Step 4: Sprinkle 1 cup shredded Oaxaca cheese evenly on top of the beans, then return the tlayuda to the grill, covered if possible, for 3-4 minutes until the cheese melts and bubbles.
  5. Step 5: Remove from the grill and arrange slices from 1 ripe avocado evenly over the cheese layer.
  6. Step 6: Season with salt and black pepper to taste, sprinkle 2 tbsp chopped fresh cilantro, and serve immediately with 2 lime wedges on the side for squeezing.

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Frequently asked questions

How long does Grilled Oaxacan Tlayuda with Oaxaca Cheese and Black Beans take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Oaxacan Tlayuda with Oaxaca Cheese and Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep refried black beans from drying out.

Can I substitute ingredients in Grilled Oaxacan Tlayuda with Oaxaca Cheese and Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Oaxacan Tlayuda with Oaxaca Cheese and Black Beans for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Oaxacan Tlayuda with Oaxaca Cheese and Black Beans vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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