Grilled Omaha Prime New York Strip with Charred Asparagus
A juicy USDA Prime New York strip steak grilled to smoky perfection paired with tender charred asparagus seasoned with lemon and garlic. This american-inspired grilling ready in about 55 minutes pairs USDA Prime New York strip steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 680 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 14 oz USDA Prime New York strip steak
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 lb, trimmed asparagus spears
- 2 cloves, minced garlic cloves
- 1 tsp lemon zest
- 1 tbsp lemon juice
Instructions
- Step 1: Remove the 14 oz USDA Prime New York strip steak from the refrigerator 30 minutes prior to grilling. Pat dry and season both sides with 1 tsp salt and 1 tsp black pepper.
- Step 2: Preheat grill to high heat (about 500°F). Brush the steak lightly with 1 tbsp olive oil.
- Step 3: Place steak on the hottest part of the grill and cook for 4-5 minutes per side until a deep char forms and the internal temperature reaches 135°F for medium-rare.
- Step 4: While the steak cooks, toss 1 lb trimmed asparagus spears with 1 tbsp olive oil, 2 minced garlic cloves, 1 tsp lemon zest, and 1 tbsp lemon juice.
- Step 5: Grill the asparagus alongside the steak, turning frequently for 4-6 minutes until tender and slightly charred.
- Step 6: Remove steak and asparagus from grill. Let steak rest 5 minutes before slicing against the grain. Serve asparagus on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Omaha Prime New York Strip with Charred Asparagus take to make?
Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Omaha Prime New York Strip with Charred Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Grilled Omaha Prime New York Strip with Charred Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Omaha Prime New York Strip with Charred Asparagus for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Omaha Prime New York Strip with Charred Asparagus?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
