Grilled Peach and Halloumi Skewers with Cucumber Salad
Sweet grilled peaches paired with salty halloumi cheese on skewers, served with a refreshing cucumber salad for a vibrant summer meal. This mediterranean-inspired grilling (vegetarian) ready in about 23 minutes pairs cut into 1-inch cubes halloumi cheese, pitted and sliced ripe peaches, extra-virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 295 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz, cut into 1-inch cubes halloumi cheese
- 2, pitted and sliced ripe peaches
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1, minced garlic cloves
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1, peeled and diced cucumber
- 1/4 cup, thinly sliced red onion
- 2 tbsp, chopped fresh mint
- 1 tbsp lemon juice
Instructions
- Step 1: Whisk 1/4 cup extra-virgin olive oil, 2 tbsp balsamic vinegar, 1 minced garlic clove, 1/2 tsp dried oregano, 1/2 tsp sea salt, and 1/4 tsp black pepper in a small bowl until combined.
- Step 2: Thread 4 oz halloumi cheese cubes and 2 sliced peaches alternately onto 4 skewers, then brush generously with the balsamic marinade.
- Step 3: Preheat grill to medium-high (375°F), then grill skewers for 3-4 minutes per side until halloumi is golden and peaches are tender with light char marks.
- Step 4: In a medium bowl, combine 1 diced cucumber, 1/4 sliced red onion, 2 tbsp chopped fresh mint, and 1 tbsp lemon juice, tossing to coat.
- Step 5: Serve grilled skewers immediately with cucumber salad on the side, garnished with extra mint.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Peach and Halloumi Skewers with Cucumber Salad take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Peach and Halloumi Skewers with Cucumber Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-virgin olive oil from drying out.
Can I substitute ingredients in Grilled Peach and Halloumi Skewers with Cucumber Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Peach and Halloumi Skewers with Cucumber Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Peach and Halloumi Skewers with Cucumber Salad vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Okay for a quick meal. I've had better grilling dishes though.
