Grilled Peach and Jalapeño Corn Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant summer salad featuring sweet peaches, smoky corn, and a zesty lime-cumin dressing, perfect for outdoor gatherings. This american-inspired salads ready in about 25 minutes pairs peaches, corn kernels, jalapeño into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 210 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 25 min Serves 4 American cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk 2 tbsp lime juice, 3 tbsp olive oil, and 1/4 tsp cumin until fully combined and emulsified.
  2. Step 2: Add 2 medium diced peaches, 1 cup corn kernels, and 1 minced jalapeño to the dressing, then toss gently to coat.
  3. Step 3: Refrigerate for 20 minutes to allow flavors to meld, then stir in 1/4 cup sliced red onion and 2 tbsp chopped chives just before serving.

Frequently asked questions

How long does Grilled Peach and Jalapeño Corn Salad take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Peach and Jalapeño Corn Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peaches from drying out.

Can I substitute ingredients in Grilled Peach and Jalapeño Corn Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Peach and Jalapeño Corn Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Peach and Jalapeño Corn Salad?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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