Grilled Peach and Jalapeño Salad with Honey-Lime Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet grilled peaches paired with spicy jalapeños and a zesty honey-lime dressing create a refreshing summer salad. This american-inspired 4th of july (vegetarian) ready in about 25 minutes blends medium, halved and pitted peaches, thinly sliced jalapeño pepper, mixed salad greens into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Place 3 halved and pitted peaches cut side down on the grill grates and cook for 3-4 minutes until grill marks appear and peaches soften slightly.
  2. Step 2: In a small bowl, whisk together 2 tbsp honey, 3 tbsp fresh lime juice, 3 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper until emulsified and smooth.
  3. Step 3: In a large salad bowl, combine 6 cups mixed salad greens, 1 thinly sliced jalapeño pepper, and grilled peach halves sliced into wedges. Drizzle with honey-lime dressing and gently toss to coat.
  4. Step 4: Top salad with 1/2 cup crumbled feta cheese and 1/3 cup toasted pecans for texture and flavor contrast. Serve immediately for best freshness.

Frequently asked questions

How long does Grilled Peach and Jalapeño Salad with Honey-Lime Dressing take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Peach and Jalapeño Salad with Honey-Lime Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Peach and Jalapeño Salad with Honey-Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Peach and Jalapeño Salad with Honey-Lime Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Peach and Jalapeño Salad with Honey-Lime Dressing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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