Grilled Peach and Blueberry Salad with Honey-Lime Dressing

By AislePrompt Editorial · Published 2026-07-28 · Updated 2026-07-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing summer salad featuring smoky grilled peaches and juicy blueberries, tossed with mixed greens and a tangy honey-lime dressing. This American-inspired Fourth of July recipe (vegetarian), ready in about 25 minutes, pairs ripe peaches, blueberries, mixed salad greens for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American cuisine 180 cal/serving

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Ingredients

2 whole, halved and pitted ripe peaches
1 cup fresh blueberries
4 cups mixed salad greens
2 tbsp olive oil
2 tbsp honey
2 tbsp fresh lime juice
1/4 tsp salt
1/8 tsp black pepper
1/4 cup, roughly chopped toasted pecans
1/4 cup crumbled feta cheese

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Instructions

Step 1: Preheat grill to medium-high heat (about 400°F). Brush 2 peach halves with 1 tbsp olive oil and grill for 3-4 minutes per side until grill marks form and peaches soften but hold their shape. Remove and let cool slightly.
Step 2: In a small bowl, whisk together 2 tbsp honey, 2 tbsp fresh lime juice, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified and smooth.
Step 3: Slice the grilled peaches into 1/2-inch wedges. In a large salad bowl, combine 4 cups mixed salad greens, 1 cup fresh blueberries, sliced grilled peaches, and 1/4 cup toasted pecans.
Step 4: Drizzle the honey-lime dressing over the salad and toss gently to coat all ingredients evenly.
Step 5: Sprinkle 1/4 cup crumbled feta cheese over the top just before serving for a creamy, tangy finish.