Grilled Peach and Pimento Cheese Sandwich

By AislePrompt Editorial · Published 2026-05-15 · Updated 2026-05-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A Southern-inspired grilled sandwich combining sweet, juicy peaches with creamy, spicy pimento cheese, perfect for a quick, flavorful lunch. This Southern sandwich and wrap recipe, ready in about 18 minutes, pairs ripe peaches, pimento cheese, and sourdough bread slices for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 2 Southern cuisine 420 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 medium ripe peaches, sliced into 1/4-inch wedges
1/2 cup pimento cheese
4 sourdough bread slices
2 tbsp unsalted butter, softened
1 tsp honey

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Preheat a grill pan over medium heat. Brush 2 tbsp softened unsalted butter on one side of each of the 4 sourdough bread slices.
Step 2: Place 2 slices butter-side-down on the grill pan. Spread 1/4 cup pimento cheese evenly over each slice. Layer 1/2 of the 2 sliced peaches (about 1 cup) on top of the cheese.
Step 3: Drizzle 1/2 tsp honey over the peaches on each sandwich. Top with the remaining 2 bread slices, butter side up.
Step 4: Grill for 3-4 minutes per side until the bread is golden brown and toasted, and the pimento cheese is melted and bubbly. Press gently with a spatula to compact.
Step 5: Remove from heat, let cool 1 minute, then slice sandwiches in half and serve warm.