Grilled Peach and Prosciutto Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet, smoky peaches paired with salty prosciutto and tender chicken, grilled to perfection for a summer dinner. This mediterranean-inspired grilling ready in about 25 minutes pairs cut into 1-inch strips prosciutto, tablespoons olive oil, tablespoon balsamic vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (15 ratings) Prep: 15 min Cook: 10 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Thread 4 chicken cubes, 4 peach chunks, and 4 prosciutto strips onto each of 4 soaked bamboo skewers, alternating to create a colorful pattern.
  2. Step 2: In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to make a marinade.
  3. Step 3: Brush the marinade evenly over all the skewers and let them marinate for 15 minutes at room temperature.
  4. Step 4: Preheat a grill to medium-high heat (about 375°F). Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the peaches are slightly charred on the edges.
  5. Step 5: Remove from the grill and let rest for 5 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Peach and Prosciutto Chicken Skewers take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Peach and Prosciutto Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.

Can I substitute ingredients in Grilled Peach and Prosciutto Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Peach and Prosciutto Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Peach and Prosciutto Chicken Skewers?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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