Grilled Peach & Bourbon Glazed Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin grilled with a sweet-smoky bourbon glaze, topped with grilled local peaches for a modern Southern twist. This southern-inspired grilling ready in about 40 minutes pairs pork tenderloin, bourbon, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 25 min Cook: 15 min Serves 4 Southern cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rub pork tenderloin with 1/2 tsp smoked salt, 1 tsp garlic powder, and 1 tbsp olive oil. Let sit at room temperature for 20 minutes while preparing grill.
  2. Step 2: Preheat grill to medium-high (375°F). Brush peach slices with remaining 1 tbsp olive oil and season with a pinch of smoked salt. Grill peaches for 2-3 minutes per side until caramelized and tender.
  3. Step 3: Place pork on grill and cook for 12-15 minutes total, turning every 4 minutes, until internal temperature reaches 145°F. During the last 3 minutes of cooking, brush with 2 tbsp bourbon and 2 tbsp maple syrup to create a glaze.
  4. Step 4: Transfer pork to a cutting board and let rest for 10 minutes. Slice thinly and serve topped with grilled peaches and chopped thyme.

Frequently asked questions

How long does Grilled Peach & Bourbon Glazed Pork Tenderloin take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Peach & Bourbon Glazed Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Grilled Peach & Bourbon Glazed Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Peach & Bourbon Glazed Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Peach & Bourbon Glazed Pork Tenderloin?

Southern grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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