Grilled Peach & Goat Cheese Flatbread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet ripe peaches and tangy goat cheese on crispy flatbread, finished with a herb oil drizzle. This Mediterranean-inspired grilling recipe, ready in about 18 minutes, pairs store-bought flatbread, peaches, goat cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 2 Mediterranean cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high (375°F). Lightly brush both sides of flatbreads with 1 tbsp olive oil and place on grill. Cook for 2-3 minutes per side until golden and crisp.
  2. Step 2: Brush peach slices with remaining 1 tbsp olive oil and place on grill. Cook for 2 minutes per side until grill marks appear and peaches are slightly softened.
  3. Step 3: Transfer grilled flatbreads to a cutting board. Sprinkle crumbled goat cheese evenly over each. Arrange grilled peach slices on top, then season with 1/4 tsp salt and a pinch of black pepper.
  4. Step 4: Drizzle with 1 tbsp balsamic glaze and sprinkle with 2 tbsp chopped basil. Slice into wedges and serve immediately while flatbread is crisp.

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