Grilled Peach & Goat Cheese Flatbread
Sweet ripe peaches and tangy goat cheese on crispy flatbread, finished with a herb oil drizzle. This mediterranean-inspired grilling ready in about 18 minutes pairs inch rounds store-bought flatbread, crumbled goat cheese, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2, 8-inch rounds store-bought flatbread
- 2, ripe but firm, pitted and sliced 1/4-inch thick peaches
- 4 oz, crumbled goat cheese
- 2 tbsp olive oil
- 2 tbsp, finely chopped fresh basil
- 1 tbsp balsamic glaze
- 1/4 tsp salt
- pinch black pepper
Instructions
- Step 1: Preheat grill to medium-high (375°F). Lightly brush both sides of flatbreads with 1 tbsp olive oil and place on grill. Cook for 2-3 minutes per side until golden and crisp.
- Step 2: Brush peach slices with remaining 1 tbsp olive oil and place on grill. Cook for 2 minutes per side until grill marks appear and peaches are slightly softened.
- Step 3: Transfer grilled flatbreads to a cutting board. Sprinkle crumbled goat cheese evenly over each. Arrange grilled peach slices on top, then season with 1/4 tsp salt and a pinch of black pepper.
- Step 4: Drizzle with 1 tbsp balsamic glaze and sprinkle with 2 tbsp chopped basil. Slice into wedges and serve immediately while flatbread is crisp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Peach & Goat Cheese Flatbread take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Peach & Goat Cheese Flatbread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep crumbled goat cheese from drying out.
Can I substitute ingredients in Grilled Peach & Goat Cheese Flatbread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Peach & Goat Cheese Flatbread for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Peach & Goat Cheese Flatbread?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
