Grilled Peach & Tomato Salad with Basil Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet grilled peaches paired with juicy tomatoes and fresh basil in a simple herb-infused vinaigrette, perfect for summer evenings. This american-inspired salads (gluten-free, vegan) ready in about 23 minutes pairs peaches, cherry tomatoes, fresh basil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 140 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 15 min Cook: 8 min Serves 4 American cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high. Slice 3 medium peaches into 1/2-inch wedges, discarding pits. Toss with 1 tbsp olive oil and grill for 3-4 minutes per side until charred and tender.
  2. Step 2: In a small bowl, whisk together 3 tbsp balsamic vinegar, 2 tbsp olive oil, 1 minced garlic clove, and 1/2 tsp sea salt until emulsified.
  3. Step 3: Place 1 pint cherry tomatoes in a bowl and add 1/2 cup fresh basil leaves. Drizzle with 2 tbsp of the vinaigrette and gently toss to coat.
  4. Step 4: Arrange grilled peaches over the tomato mixture. Drizzle with remaining vinaigrette and serve immediately while peaches are warm.

Frequently asked questions

How long does Grilled Peach & Tomato Salad with Basil Vinaigrette take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Peach & Tomato Salad with Basil Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peaches from drying out.

Can I substitute ingredients in Grilled Peach & Tomato Salad with Basil Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Peach & Tomato Salad with Basil Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Peach & Tomato Salad with Basil Vinaigrette gluten-free?

Yes — this recipe is tagged gluten-free, vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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