Grilled Peaches with Basil and Balsamic Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy peaches charred on the grill and finished with a sweet-tart balsamic reduction and fresh basil, evoking the warmth of summer sunlight. This american-inspired salads ready in about 25 minutes pairs large peaches, balsamic vinegar, honey into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (375°F).
  2. Step 2: Slice each peach in half and remove the pit, then brush the cut sides with 1 tsp extra virgin olive oil.
  3. Step 3: In a small saucepan, combine 2 tbsp balsamic vinegar and 1 tbsp honey, then simmer over medium heat for 4-5 minutes until reduced by half and syrupy.
  4. Step 4: Place peach halves cut-side down on the preheated grill and cook for 3-4 minutes until grill marks appear.
  5. Step 5: Brush the grilled peaches with the reduced balsamic glaze, then sprinkle with 3 tbsp chopped fresh basil and 1/4 tsp salt before serving.

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Frequently asked questions

How long does Grilled Peaches with Basil and Balsamic Glaze take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Peaches with Basil and Balsamic Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large peaches from drying out.

Can I substitute ingredients in Grilled Peaches with Basil and Balsamic Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Peaches with Basil and Balsamic Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Peaches with Basil and Balsamic Glaze?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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