Grilled Peaches with Basil and Balsamic Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy peaches charred on the grill and finished with a sweet-tart balsamic reduction and fresh basil, evoking the warmth of summer sunlight. This American-inspired salad recipe, ready in about 25 minutes, pairs peaches, balsamic vinegar, honey into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (375°F).
  2. Step 2: Slice each peach in half and remove the pit, then brush the cut sides with 1 tsp extra virgin olive oil.
  3. Step 3: In a small saucepan, combine 2 tbsp balsamic vinegar and 1 tbsp honey, then simmer over medium heat for 4-5 minutes until reduced by half and syrupy.
  4. Step 4: Place peach halves cut-side down on the preheated grill and cook for 3-4 minutes until grill marks appear.
  5. Step 5: Brush the grilled peaches with the reduced balsamic glaze, then sprinkle with 3 tbsp chopped fresh basil and 1/4 tsp salt before serving.

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