Grilled Pecan-Smoked Pork Chops with Peach-Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops grilled over pecan wood smoke and brushed with a sweet and tangy peach-mustard glaze for a Southern-inspired flavor. This southern united states-inspired pork ready in about 35 minutes pairs (1-inch thick) bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Southern United States cuisine 370 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). In a small bowl, mix 1 1/2 tsp salt, 1 tsp black pepper, 1 tsp paprika, and 1 tsp garlic powder. Rub this spice blend evenly over 4 bone-in pork chops.
  2. Step 2: Drain soaked 1 cup pecan wood chips and place them in a smoker box or foil pouch with holes; position on the grill grates to create smoke.
  3. Step 3: In another bowl, whisk together 1/3 cup peach preserves, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 2 tbsp olive oil to form the glaze.
  4. Step 4: Grill the pork chops for 4-5 minutes per side, brushing generously with the peach-mustard glaze during the last 2 minutes on each side, until internal temperature reaches 145°F and chops are caramelized.
  5. Step 5: Let chops rest for 5 minutes before serving to allow juices to redistribute.

Frequently asked questions

How long does Grilled Pecan-Smoked Pork Chops with Peach-Mustard Glaze take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pecan-Smoked Pork Chops with Peach-Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Grilled Pecan-Smoked Pork Chops with Peach-Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pecan-Smoked Pork Chops with Peach-Mustard Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pecan-Smoked Pork Chops with Peach-Mustard Glaze?

Southern United States pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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