Grilled Pineapple and Jalapeño Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken chunks marinated in a tangy citrus and jalapeño sauce, grilled with sweet pineapple for a balanced spicy-sweet bite. This caribbean-inspired grilling ready in about 85 minutes pairs fresh pineapple chunks, lime juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 15 min Serves 4 Caribbean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup lime juice, 2 tbsp honey, 2 tbsp soy sauce, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp salt, 1/2 tsp black pepper, and 1 small finely chopped seeded jalapeño until well combined.
  2. Step 2: Add 1.5 lbs chicken thigh pieces to the marinade, toss to coat, cover, and refrigerate for at least 1 hour.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken pieces alternating with 1 cup fresh pineapple chunks onto 8 soaked wooden skewers.
  4. Step 4: Grill skewers for 10-12 minutes, turning every 3-4 minutes, until chicken is cooked through and has grill marks, and pineapple is slightly charred and caramelized.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving with lime wedges.

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Frequently asked questions

How long does Grilled Pineapple and Jalapeño Chicken Skewers take to make?

Total time is about 85 minutes (70 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Jalapeño Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh pineapple chunks from drying out.

Can I substitute ingredients in Grilled Pineapple and Jalapeño Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Jalapeño Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Jalapeño Chicken Skewers?

Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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