Grilled Pineapple and Jamaican Jerk Pork Skewers

By · Reviewed by AislePrompt Editorial · ·

Juicy pork pieces marinated in fiery Jamaican jerk spices grilled alongside sweet pineapple chunks for a balanced smoky flavor. This caribbean-inspired grilling ready in about 30 minutes pairs pork shoulder, cut into 1-inch cubes, pineapple, cut into 1-inch chunks, Jamaican jerk seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Caribbean cuisine 370 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 tablespoon lime juice, 2 tablespoons olive oil, 2 tablespoons Jamaican jerk seasoning, 2 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1 pound 1-inch cubed pork shoulder and toss to coat thoroughly. Marinate covered in refrigerator for at least 1 hour.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Thread marinated pork cubes and 2 cups pineapple chunks alternately onto 6 soaked wooden skewers.
  3. Step 3: Grill skewers for 10-12 minutes, turning every 3 minutes until pork is cooked through with a slight char and pineapple is caramelized.
  4. Step 4: Remove from grill and let rest for 5 minutes before serving. Serve warm with lime wedges for squeezing.

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Frequently asked questions

How long does Grilled Pineapple and Jamaican Jerk Pork Skewers take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Jamaican Jerk Pork Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jamaican jerk seasoning from drying out.

Can I substitute ingredients in Grilled Pineapple and Jamaican Jerk Pork Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Jamaican Jerk Pork Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Jamaican Jerk Pork Skewers?

Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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