Grilled Pineapple and Jerk-Spiced Chicken Skewers with Mango Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers marinated in spicy jerk seasoning, grilled alongside sweet pineapple chunks, and served with a refreshing mango salsa for a Caribbean-inspired meal. This caribbean-inspired grilling ready in about 55 minutes pairs jerk seasoning, fresh pineapple, cut into 1-inch chunks, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (12 ratings) Prep: 40 min Cook: 15 min Serves 4 Caribbean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, toss 1.5 lbs cubed boneless chicken breast with 3 tbsp jerk seasoning and 1 tbsp olive oil. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  2. Step 2: Preheat grill or grill pan to medium-high heat. Thread marinated chicken cubes and 2 cups fresh pineapple chunks alternately onto 8 soaked wooden skewers.
  3. Step 3: Brush skewers with remaining 1 tbsp olive oil and grill for 10-12 minutes, turning every 3 minutes, until chicken is cooked through and pineapple is lightly charred.
  4. Step 4: Meanwhile, in a small bowl, combine 1 diced medium mango, 1 small diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp fresh lime juice, 2 tbsp chopped fresh cilantro, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well to make mango salsa.
  5. Step 5: Serve the grilled chicken and pineapple skewers hot with a generous spoonful of mango salsa on top or on the side.

Frequently asked questions

How long does Grilled Pineapple and Jerk-Spiced Chicken Skewers with Mango Salsa take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Jerk-Spiced Chicken Skewers with Mango Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jerk seasoning from drying out.

Can I substitute ingredients in Grilled Pineapple and Jerk-Spiced Chicken Skewers with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Jerk-Spiced Chicken Skewers with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Jerk-Spiced Chicken Skewers with Mango Salsa?

Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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