Grilled Pineapple and Jerk-Spiced Pork Skewers with Lime-Yogurt Sauce

By AislePrompt Editorial · Published 2026-06-24 · Updated 2026-06-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork skewers rubbed with vibrant jerk spices grilled alongside caramelized pineapple, served with a cooling lime-yogurt dip. This Caribbean-inspired pork recipe, ready in about 55 minutes, pairs pork tenderloin, pineapple chunks, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Caribbean cuisine 320 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 lb, cut into 1-inch cubes pork tenderloin
2 cups, fresh pineapple chunks
3 tbsp olive oil
2 tbsp jerk seasoning
1 tsp salt
1/2 tsp black pepper
1/2 cup plain Greek yogurt
2 tbsp lime juice
1 tsp honey
2 tbsp chopped fresh cilantro
8, soaked in water for 30 minutes wooden skewers

The grilling tools we’d reach for here → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a medium bowl, toss 1 lb pork tenderloin cubes with 3 tbsp olive oil, 2 tbsp jerk seasoning, 1 tsp salt, and 1/2 tsp black pepper until fully coated. Marinate for at least 30 minutes.
Step 2: Thread the marinated pork cubes and 2 cups fresh pineapple chunks alternately onto 8 soaked wooden skewers.
Step 3: Preheat grill to medium-high heat (about 400°F). Grill the skewers for 10-12 minutes total, turning every 3 minutes, until pork is cooked through and pineapple is caramelized with grill marks.
Step 4: Meanwhile, in a small bowl whisk together 1/2 cup plain Greek yogurt, 2 tbsp lime juice, 1 tsp honey, and 2 tbsp chopped fresh cilantro until smooth.
Step 5: Serve the hot skewers with lime-yogurt sauce on the side for dipping.