Grilled Pineapple and Jerk-Spiced Pork Skewers with Lime Yogurt Sauce

By AislePrompt Editorial · Published 2026-05-18 · Updated 2026-05-18

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork marinated in spicy jerk seasoning grilled alongside sweet pineapple chunks, served with a cooling lime-infused yogurt sauce. This Caribbean-inspired pork recipe, ready in about 55 minutes, pairs pork tenderloin, pineapple chunks, jerk seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Caribbean cuisine 320 cal/serving

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Ingredients

1 lb, cut into 1-inch cubes pork tenderloin
2 cups, fresh pineapple chunks
2 tbsp jerk seasoning
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 cup plain Greek yogurt
2 tbsp lime juice
1 tsp lime zest
1 tsp honey
2 tbsp chopped fresh cilantro
8, soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a medium bowl, combine 2 tbsp jerk seasoning, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb cubed pork tenderloin and toss to coat evenly. Marinate for at least 30 minutes in the fridge.
Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated pork cubes and 2 cups fresh pineapple chunks alternately onto 8 soaked wooden skewers.
Step 3: Grill the skewers for 10-12 minutes total, turning every 3-4 minutes, until pork is cooked through and pineapple has grill marks and is caramelized.
Step 4: Meanwhile, mix 1/2 cup plain Greek yogurt with 2 tbsp lime juice, 1 tsp lime zest, 1 tsp honey, and 2 tbsp chopped fresh cilantro in a small bowl to create the lime yogurt sauce.
Step 5: Serve grilled pork and pineapple skewers hot with a side of the lime yogurt sauce for dipping.