Grilled Pineapple and Jerk-Spiced Shrimp Skewers with Lime
Sweet grilled pineapple chunks paired with spicy jerk-seasoned shrimp threaded onto skewers and finished with a zesty fresh lime squeeze for a vibrant Caribbean appetizer or light meal. This caribbean-inspired seafood ready in about 28 minutes pairs jerk seasoning, olive oil, fresh squeezed lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 20 pieces (about 1 lb) large shrimp, peeled and deveined
- 2 cups, fresh, cut into 1-inch pieces pineapple chunks
- 2 tbsp jerk seasoning
- 2 tbsp olive oil
- 2 tbsp, fresh squeezed lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, toss 20 peeled and deveined large shrimp with 2 tbsp jerk seasoning, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated. Let marinate for 15 minutes at room temperature.
- Step 2: Thread shrimp and 2 cups fresh pineapple chunks alternately onto 8 soaked wooden skewers, starting and ending with shrimp.
- Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill the skewers for 2-3 minutes per side until shrimp are opaque and pineapple has nice grill marks.
- Step 4: Remove from grill and immediately drizzle 2 tbsp fresh lime juice over the skewers. Serve warm as an appetizer or alongside rice for a light main.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Pineapple and Jerk-Spiced Shrimp Skewers with Lime take to make?
Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Pineapple and Jerk-Spiced Shrimp Skewers with Lime?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jerk seasoning from drying out.
Can I substitute ingredients in Grilled Pineapple and Jerk-Spiced Shrimp Skewers with Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Pineapple and Jerk-Spiced Shrimp Skewers with Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Pineapple and Jerk-Spiced Shrimp Skewers with Lime?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
