Grilled Pineapple and Sweet Potato Skewers with Coconut-Lime Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Charred tropical vegetables drizzled with a tangy coconut-lime glaze, perfect for a sunny afternoon. This grilling ready in about 35 minutes pairs pineapple, medium sweet potato, tablespoon coconut oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1 cup pineapple chunks and 1 medium sweet potato (peeled and cut into 3/4-inch cubes) into uniform pieces for even grilling.
  2. Step 2: Whisk together 1 tablespoon coconut oil, 2 tablespoons lime juice, 1 tablespoon maple syrup, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl until emulsified.
  3. Step 3: Thread pineapple and sweet potato pieces alternately onto 8 skewers, pressing gently to secure.
  4. Step 4: Brush both sides of skewers generously with the coconut-lime glaze mixture.
  5. Step 5: Preheat grill to medium-high (375°F) and oil grates. Place skewers on grill, turning every 3 minutes until vegetables are tender and edges are charred, about 12 minutes total.
  6. Step 6: While skewers cook, chop 2 tablespoons fresh cilantro and set aside.
  7. Step 7: Transfer skewers to a serving platter and drizzle with any remaining glaze. Sprinkle with chopped cilantro before serving.

Frequently asked questions

How long does Grilled Pineapple and Sweet Potato Skewers with Coconut-Lime Glaze take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Sweet Potato Skewers with Coconut-Lime Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pineapple from drying out.

Can I substitute ingredients in Grilled Pineapple and Sweet Potato Skewers with Coconut-Lime Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Sweet Potato Skewers with Coconut-Lime Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What should I serve with Grilled Pineapple and Sweet Potato Skewers with Coconut-Lime Glaze?

A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.

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