Skyline Skewers with Smoked Pork and Sweet Potato

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Grilled skewers of marinated smoked pork, roasted sweet potato, and bell peppers, finished with a tangy citrus glaze. This italian-inspired grilling (vegetarian-friendly) ready in about 35 minutes pairs smoked pork shoulder, medium, cubed sweet potato, sliced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 380 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat grill to 200°C. In a bowl, combine 3 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp lemon juice, 3 minced garlic cloves, and 1 tbsp thyme. Add 400g smoked pork shoulder and 2 cubed sweet potatoes; marinate for 30 minutes.
  2. Step 2: Thread pork, sweet potato, and 2 sliced red bell peppers onto skewers. Grill for 12-15 minutes, rotating every 5 minutes until pork is caramelized and sweet potato is tender.
  3. Step 3: Brush skewers with remaining marinade, then finish under a broiler for 2-3 minutes until glaze is golden and bubbly.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Skyline Skewers with Smoked Pork and Sweet Potato take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Skyline Skewers with Smoked Pork and Sweet Potato?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked pork shoulder from drying out.

Can I substitute ingredients in Skyline Skewers with Smoked Pork and Sweet Potato?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skyline Skewers with Smoked Pork and Sweet Potato for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Skyline Skewers with Smoked Pork and Sweet Potato vegetarian-friendly?

Yes — this recipe is tagged vegetarian-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes