Grilled Pineapple-Coconut Glazed Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs coated in a sweet-tangy pineapple-coconut glaze, grilled to golden perfection. This american-inspired grilling ready in about 35 minutes pairs Chicken thighs, Pineapple juice, Full-fat coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 1 lb bone-in, skin-on chicken thighs dry, then season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Whisk together 1/4 cup pineapple juice, 2 tbsp full-fat coconut milk, 2 tbsp honey, 1 tbsp soy sauce, 1 minced garlic clove, and 1 tsp lime zest in a bowl.
  3. Step 3: Brush half the glaze over chicken, place skin-side down on a preheated grill at 375°F, and cook for 20 minutes.
  4. Step 4: Brush with remaining glaze every 5 minutes until internal temperature reaches 165°F and skin is crispy.

Frequently asked questions

How long does Grilled Pineapple-Coconut Glazed Chicken Thighs take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple-Coconut Glazed Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Grilled Pineapple-Coconut Glazed Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple-Coconut Glazed Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple-Coconut Glazed Chicken Thighs?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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