Grilled Pineapple Coleslaw with Hot Honey Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant coleslaw tossed with grilled pineapple chunks and drizzled with a spicy-sweet hot honey, offering a fresh, tropical twist on a classic side. This american-inspired salads ready in about 20 minutes pairs shredded green cabbage, shredded red cabbage, shredded carrot into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 130 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 6 American cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or grill pan over medium-high heat. Toss 1 cup diced fresh pineapple with 1 tbsp olive oil and grill for 3-4 minutes, turning occasionally, until caramelized and slightly charred. Set aside to cool.
  2. Step 2: In a large bowl, combine 3 cups shredded green cabbage, 2 cups shredded red cabbage, and 1 cup shredded carrot.
  3. Step 3: In a small bowl, whisk together 1/3 cup mayonnaise, 2 tbsp apple cider vinegar, 2 tbsp honey, 1 tsp hot sauce, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
  4. Step 4: Add the grilled pineapple to the cabbage mixture, then pour the dressing over everything. Toss gently until all ingredients are evenly coated and the slaw is creamy.
  5. Step 5: Chill the coleslaw in the refrigerator for at least 20 minutes before serving to allow flavors to meld.

Frequently asked questions

How long does Grilled Pineapple Coleslaw with Hot Honey Drizzle take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple Coleslaw with Hot Honey Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shredded green cabbage from drying out.

Can I substitute ingredients in Grilled Pineapple Coleslaw with Hot Honey Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple Coleslaw with Hot Honey Drizzle for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple Coleslaw with Hot Honey Drizzle?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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