Grilled Pork Burger with Spicy HamHamPangPang Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A juicy grilled pork patty topped with a vibrant spicy sauce inspired by HamHamPangPang flavors, served on a soft bun. This asian fusion-inspired sandwiches & wraps ready in about 30 minutes blends ground pork, salt, black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 460 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 460 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb ground pork, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Mix gently until just combined to avoid tough burgers.
  2. Step 2: Divide the pork mixture into 4 equal portions and form into patties about 3/4-inch thick.
  3. Step 3: Preheat a grill or grill pan over medium-high heat and brush with 2 tbsp vegetable oil.
  4. Step 4: Grill the pork patties for 5-6 minutes per side, or until the internal temperature reaches 160°F and the edges are nicely charred.
  5. Step 5: While the patties cook, prepare the spicy HamHamPangPang sauce by whisking together 1/4 cup mayonnaise, 1 tbsp Sriracha sauce, 1 tsp soy sauce, and 1 tsp rice vinegar until smooth.
  6. Step 6: Lightly toast 4 hamburger buns on the grill for 1-2 minutes until golden.
  7. Step 7: Assemble each burger by spreading 1 tbsp of the spicy sauce on the bottom bun, layering with a grilled pork patty, 1 lettuce leaf, 1 slice of tomato, and about 2 tbsp sliced red onions.
  8. Step 8: Top with the bun top and serve immediately with your favorite side.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Pork Burger with Spicy HamHamPangPang Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Pork Burger with Spicy HamHamPangPang Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Pork Burger with Spicy HamHamPangPang Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pork Burger with Spicy HamHamPangPang Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pork Burger with Spicy HamHamPangPang Sauce?

Asian Fusion sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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