Grilled Pork Burger with Spicy HamHamPangPang Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A juicy grilled pork patty topped with a vibrant spicy sauce inspired by HamHamPangPang flavors, served on a soft bun. This Asian Fusion-inspired sandwich and wrap recipe, ready in about 30 minutes, pairs ground pork, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 460 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb ground pork, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Mix gently until just combined to avoid tough burgers.
  2. Step 2: Divide the pork mixture into 4 equal portions and form into patties about 3/4-inch thick.
  3. Step 3: Preheat a grill or grill pan over medium-high heat and brush with 2 tbsp vegetable oil.
  4. Step 4: Grill the pork patties for 5-6 minutes per side, or until the internal temperature reaches 160°F and the edges are nicely charred.
  5. Step 5: While the patties cook, prepare the spicy HamHamPangPang sauce by whisking together 1/4 cup mayonnaise, 1 tbsp Sriracha sauce, 1 tsp soy sauce, and 1 tsp rice vinegar until smooth.
  6. Step 6: Lightly toast 4 hamburger buns on the grill for 1-2 minutes until golden.
  7. Step 7: Assemble each burger by spreading 1 tbsp of the spicy sauce on the bottom bun, layering with a grilled pork patty, 1 lettuce leaf, 1 slice of tomato, and about 2 tbsp sliced red onions.
  8. Step 8: Top with the bun top and serve immediately with your favorite side.

Frequently asked questions

How long does Grilled Pork Burger with Spicy HamHamPangPang Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pork Burger with Spicy HamHamPangPang Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Grilled Pork Burger with Spicy HamHamPangPang Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pork Burger with Spicy HamHamPangPang Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pork Burger with Spicy HamHamPangPang Sauce?

Asian Fusion sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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