Grilled Pork Chips with Peach Bourbon Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory grilled pork chips enhanced with a sweet and smoky peach bourbon glaze, perfect for summer cookouts. This american-inspired bbq & smoked ready in about 27 minutes turns pork shoulder thinly sliced, fresh peach puree, bourbon into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). In a small bowl, mix 1 cup fresh peach puree, 1/4 cup bourbon, 2 tbsp brown sugar, and 2 tbsp fresh thyme leaves until well combined to form the glaze.
  2. Step 2: In a separate bowl, combine 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Rub this spice mixture evenly over 2 lbs thinly sliced pork shoulder. Drizzle 2 tbsp olive oil over pork and toss to coat.
  3. Step 3: Grill the pork slices for 3-4 minutes per side, brushing generously with the peach bourbon glaze each time, until the edges are caramelized and pork is cooked through.
  4. Step 4: Remove pork chips from the grill and let rest for 5 minutes before serving with any remaining glaze.

Frequently asked questions

How long does Grilled Pork Chips with Peach Bourbon Glaze take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pork Chips with Peach Bourbon Glaze?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Grilled Pork Chips with Peach Bourbon Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pork Chips with Peach Bourbon Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pork Chips with Peach Bourbon Glaze?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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