Grilled Pork Gyros with Tzatziki and Pita

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Marinated pork slices grilled to juicy perfection, served wrapped in warm pita bread with creamy tzatziki sauce and fresh vegetables. This greek-inspired pork (mediterranean) ready in about 30 minutes pairs pounds pork shoulder, thinly sliced, extra virgin olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Greek cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 4 minced garlic cloves, 1 tbsp dried oregano, 1 tsp ground cumin, 1 tsp Kosher salt, and 1/2 tsp freshly ground black pepper to create the marinade.
  2. Step 2: Add 1.5 pounds thinly sliced pork shoulder to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.
  3. Step 3: While pork marinates, prepare tzatziki by combining 1 cup plain Greek yogurt, 1/2 diced cucumber (peeled and seeds removed), 1 tbsp fresh lemon juice, 1 small minced garlic clove, 2 tbsp finely chopped fresh dill, and 1/4 tsp salt in a bowl. Mix well and refrigerate.
  4. Step 4: Preheat a grill or grill pan over medium-high heat. Grill the marinated pork slices for 3-4 minutes per side until nicely charred and cooked through.
  5. Step 5: Warm 4 large pita breads on the grill for 1 minute per side. To assemble, spread 2-3 tbsp tzatziki on each pita, add grilled pork slices, then top with chopped 1 medium tomato and 1/4 thinly sliced red onion. Fold and serve immediately.

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Frequently asked questions

How long does Grilled Pork Gyros with Tzatziki and Pita take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pork Gyros with Tzatziki and Pita?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.

Can I substitute ingredients in Grilled Pork Gyros with Tzatziki and Pita?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pork Gyros with Tzatziki and Pita for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pork Gyros with Tzatziki and Pita?

Greek pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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