Grilled Pork Gyros with Tzatziki and Pita

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Marinated pork slices grilled to juicy perfection, served wrapped in warm pita bread with creamy tzatziki sauce and fresh vegetables. This greek-inspired pork (mediterranean) ready in about 30 minutes pairs pounds pork shoulder, thinly sliced, extra virgin olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Greek cuisine 520 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 4 minced garlic cloves, 1 tbsp dried oregano, 1 tsp ground cumin, 1 tsp Kosher salt, and 1/2 tsp freshly ground black pepper to create the marinade.
  2. Step 2: Add 1.5 pounds thinly sliced pork shoulder to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.
  3. Step 3: While pork marinates, prepare tzatziki by combining 1 cup plain Greek yogurt, 1/2 diced cucumber (peeled and seeds removed), 1 tbsp fresh lemon juice, 1 small minced garlic clove, 2 tbsp finely chopped fresh dill, and 1/4 tsp salt in a bowl. Mix well and refrigerate.
  4. Step 4: Preheat a grill or grill pan over medium-high heat. Grill the marinated pork slices for 3-4 minutes per side until nicely charred and cooked through.
  5. Step 5: Warm 4 large pita breads on the grill for 1 minute per side. To assemble, spread 2-3 tbsp tzatziki on each pita, add grilled pork slices, then top with chopped 1 medium tomato and 1/4 thinly sliced red onion. Fold and serve immediately.

Frequently asked questions

How long does Grilled Pork Gyros with Tzatziki and Pita take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pork Gyros with Tzatziki and Pita?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.

Can I substitute ingredients in Grilled Pork Gyros with Tzatziki and Pita?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pork Gyros with Tzatziki and Pita for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pork Gyros with Tzatziki and Pita?

Greek pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes