Pan-Seared Pork Souvlaki with Tzatziki Sauce and Pita

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Marinated pork cubes pan-seared to juicy perfection, served with creamy tzatziki and warm pita bread for a quick Greek-inspired wrap. This greek-inspired pork ready in about 50 minutes blends extra-virgin olive oil, fresh lemon juice, dried oregano into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Greek cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp extra-virgin olive oil, 2 tbsp fresh lemon juice, 1 tbsp dried oregano, 3 minced garlic cloves, 1 tsp sea salt, and 1/2 tsp freshly ground black pepper. Add 1 pound of 1-inch cubed pork shoulder and toss to coat evenly. Marinate for at least 30 minutes at room temperature.
  2. Step 2: While pork marinates, prepare tzatziki: in a small bowl, mix 1 cup plain Greek yogurt with 1/2 finely grated and drained cucumber, 1 tbsp chopped fresh dill, and 1 tsp white vinegar. Stir well and refrigerate until serving.
  3. Step 3: Heat a large nonstick skillet over medium-high heat. Add marinated pork cubes and sear without crowding for 3-4 minutes per side, until deeply browned and cooked through (internal temperature 145°F).
  4. Step 4: Remove pork from skillet and let rest 5 minutes. Serve pork cubes inside 4 warmed pita breads topped with generous spoonfuls of tzatziki sauce for a satisfying Greek wrap.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Seared Pork Souvlaki with Tzatziki Sauce and Pita take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Pan-Seared Pork Souvlaki with Tzatziki Sauce and Pita?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Pan-Seared Pork Souvlaki with Tzatziki Sauce and Pita?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Souvlaki with Tzatziki Sauce and Pita for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Souvlaki with Tzatziki Sauce and Pita?

Greek pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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