Grilled Ramen-Style Pork Skewers with Spicy Peanut Sauce
Juicy grilled pork skewers inspired by ramen toppings, served with a creamy, spicy peanut dipping sauce. This asian-inspired pork ready in about 30 minutes blends pork shoulder, cut into 1-inch cubes, soy sauce, sesame oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pork shoulder, cut into 1-inch cubes
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tbsp grated fresh ginger
- 3 cloves minced garlic
- 8 bamboo skewers, soaked in water
- 1/3 cup creamy peanut butter
- 1 tbsp rice vinegar
- 1 tbsp sriracha sauce
- 3 tbsp warm water
- 2 tbsp chopped roasted peanuts
- 2 tbsp fresh cilantro, chopped
- for serving lime wedges
Instructions
- Step 1: In a medium bowl, combine 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 1 tbsp grated fresh ginger, and 3 minced garlic cloves. Add 1 lb cubed pork shoulder and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
- Step 2: Meanwhile, prepare the peanut sauce by whisking together 1/3 cup creamy peanut butter, 1 tbsp rice vinegar, 1 tbsp sriracha sauce, and 3 tbsp warm water in a small bowl until smooth and creamy. Set aside.
- Step 3: Preheat grill or grill pan to medium-high heat. Thread the marinated pork cubes onto 8 soaked bamboo skewers, dividing evenly.
- Step 4: Grill the pork skewers for 10-12 minutes, turning every 3-4 minutes, until pork is cooked through and has charred grill marks.
- Step 5: Transfer skewers to a serving platter, sprinkle with 2 tbsp chopped roasted peanuts and 2 tbsp chopped fresh cilantro. Serve hot with the spicy peanut sauce and lime wedges for squeezing over.
Equipment for this recipe
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Frequently asked questions
How long does Grilled Ramen-Style Pork Skewers with Spicy Peanut Sauce take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Ramen-Style Pork Skewers with Spicy Peanut Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Ramen-Style Pork Skewers with Spicy Peanut Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Ramen-Style Pork Skewers with Spicy Peanut Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Ramen-Style Pork Skewers with Spicy Peanut Sauce?
Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
