Grilled Ribeye with Garlic-Herb Butter
Perfectly seared ribeye steaks finished with a fragrant garlic-herb butter, ideal for leveraging a 32-inch grill's high-heat searing zone. This american-inspired grilling ready in about 37 minutes pairs kosher salt, freshly ground black pepper, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 820 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (1.5-inch thick, 12 oz each) ribeye steaks
- 1.5 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- 4, minced garlic cloves
- 1 tbsp, finely chopped fresh rosemary
- 1 tsp fresh thyme leaves
Instructions
- Step 1: Preheat 32-inch grill to high heat (450°F) with direct heat zone centered and indirect zone on one side. Season steaks generously with 1.5 tsp kosher salt and 1 tsp black pepper on both sides.
- Step 2: Place steaks on hot grates over direct heat. Sear undisturbed for 3 minutes until deep grill marks form, then flip and sear 2 minutes more for medium-rare (125°F internal temperature).
- Step 3: Move steaks to indirect heat zone, cover grill, and cook for 5 minutes until internal temperature reaches 125°F. While resting, melt 3 tbsp butter in a small saucepan over medium heat, add 4 minced garlic cloves and cook 1 minute until fragrant but not browned. Stir in 1 tbsp chopped rosemary and 1 tsp thyme, then spoon butter over steaks just before serving.
Frequently asked questions
How long does Grilled Ribeye with Garlic-Herb Butter take to make?
Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Ribeye with Garlic-Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.
Can I substitute ingredients in Grilled Ribeye with Garlic-Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Ribeye with Garlic-Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Ribeye with Garlic-Herb Butter?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
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